Howdy, and welcome!
I have a love of history. I'm hoping to pass that love along to others in the form of translating old receipts (the old-fashioned term for recipes, ask your grandparents) into modern-day recipes that can live on in our modern kitchens. I'll try to post recipes as frequently as my life allows.
I have been a living history interpreter for an 1840s farm, and have cooked on an antique cast-iron cookstove for three or four years. I have made numerous recipes at the farm, and am interested in creating them here in my home. Join me for a this adventure, won't you? I promise it will be fun!